Easiest Way to Make Appetizing Chicken tikka cutlet

Chicken tikka cutlet.

Chicken tikka cutlet You can cook Chicken tikka cutlet using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken tikka cutlet

  1. You need 1 kg of Potatoes.
  2. Prepare 1 kg of Chicken boneless(haddi k bgair chikn).
  3. It’s 1 bowl of Yogurt (medium) dahi.
  4. You need 2 tablespoon of Tikka msala.
  5. Prepare 1 teaspoon of Black pepper(kali mirch).
  6. It’s 1 tablespoon of Cumin seeds crushed(zeera).
  7. It’s 1 tablespoon of Coriander crushed(dhnya).
  8. Prepare 1 teaspoon of Hot spice(gram msala).
  9. You need 1 tablespoon of Green chili crushed (sbz mirch).
  10. You need 250 grams of Baisan.
  11. You need 2 cups of Water.
  12. You need 2 tablespoon of Sesame(till).
  13. Prepare 2 cup of Oil.
  14. Prepare of Salt as per taste.
  15. You need of Red chili flakes(lal mirch kutti hoi).
  16. You need of Fresh parsley.
  17. It’s 1 tablespoon of Dry pomegranate seeds(anardana,,).
  18. You need of Food color.

Chicken tikka cutlet step by step

  1. First boil potatoes (aalo boil krain).
  2. Chicken yogurt and tikka masala put in the pan and steam it for 15 minutes.(Chikn main chikn tikka dahi dall k steam dain).
  3. When potatoes boil and chicken steam shred the chicken mash the potatoes and mix it well(jb aloo boil ho jain aalo or chikn mix kr dain.).
  4. Put all the spices in this mixture and mix it well shape it for frying(ab es main sary msaly dall dain or tikkiya bna k fry krain).
  5. For fry put oil in the pan other side mix water and some food color and sesame mix very well dip cutlet in it and fry them.( Fry krny k liy basan food color pani main mix krain ptla sa kr lain or tikia fry krain..
  6. Now your crispy,crunchy cutlets are ready to Eat.