How to Prepare Perfect Meatball Sub

Meatball Sub.

Meatball Sub You can cook Meatball Sub using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Meatball Sub

  1. It’s 1 lb of NY strip or boneless steak ground by butcher.
  2. Prepare 4 clove of Garlic- crushed.
  3. It’s 1 each of Shallot – minced.
  4. You need 1 each of Egg.
  5. You need 3 slice of Italian bread soaked in milk.
  6. It’s 1 cup of Parmesan cheese -shredded.
  7. Prepare 1 cup of Ricotta.
  8. You need 1 bunch of Basil leaves chopped.
  9. It’s 1 of Salt and pepper.
  10. You need of marinara.
  11. Prepare 28 oz of Canned whole tomatoes.
  12. It’s 1 each of Shallot – minced.
  13. It’s 3 clove of Garlic crushed.
  14. You need 1 bunch of Basil leaves chopped.
  15. Prepare 1 of Fresh oregano.
  16. You need 1 of Salt and pepper.

Meatball Sub step by step

  1. Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes..
  2. In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano..
  3. Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!.