Recipe: Perfect Spaghetti with fish meat balls

Spaghetti with fish meat balls.

Spaghetti with fish meat balls You can have Spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti with fish meat balls

  1. Prepare 1/2 lb of white fish (i used a mix of tilapia and panga).
  2. It’s 1 slice of White bread (crusts removed).
  3. It’s 2 clove of garlic.
  4. You need 2 of shallot, chopped.
  5. You need 1 of egg.
  6. You need 1/4 cup of parsley, finely chopped.
  7. It’s 1 can of crushed tomatoes.
  8. Prepare 1 packages of Spaghetti.
  9. It’s 1/4 cup of Shredded parmesan.
  10. It’s dash of of salt, pepper, cayenne pepper to taste.
  11. Prepare 3 tbsp of olive or vegetable oil.

Spaghetti with fish meat balls step by step

  1. Bring a pot of salted water to boil and cook the pasta according to the package instructions..
  2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl..
  3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls..
  4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside..
  5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked..
  6. Season it with salt, pepper and cayenne..
  7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan..