Easiest Way to Prepare Tasty Oven Fried Potato Wedges

Oven Fried Potato Wedges.

Oven Fried Potato Wedges You can cook Oven Fried Potato Wedges using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven Fried Potato Wedges

  1. Prepare 3 of large baking potatoes.
  2. You need 1/2 cup of Oil of ur choice.
  3. It’s 1 cup of Bread crumbs, I used panko.
  4. You need 1/2 cup of Parmesan cheese.
  5. Prepare 1 as needed of Salt, pepper, garlic powder, Hungarian paprika to taste.
  6. Prepare 1 tbsp of Dried minced onion.

Oven Fried Potato Wedges instructions

  1. Wash and dry potatoes and cut each one into 8 wedges..
  2. Preheat oven to 425°F.
  3. In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes..
  4. I like mine dipped in sour cream..