Recipe: Yummy Mango Cake

Mango Cake.

Mango Cake You can cook Mango Cake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Cake

  1. It’s 4 of large eggs.
  2. You need 1 cup of sugar.
  3. You need 1 cup of flour.
  4. It’s 1 of large mango.
  5. It’s 40 g of olive oil.
  6. You need 1 tsp of salt.
  7. You need 1 tsp of vanilla essence.
  8. Prepare 1 tsp of mango essence.
  9. It’s of juice of 1 lemon.
  10. It’s of zest of 1 lemon.
  11. You need 1/2 cup of chopped hazelnuts.

Mango Cake instructions

  1. Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks..
  2. Gradually add the sugar, then fold in the egg yolks gently..
  3. Sift the flour and mix it in gradually..
  4. Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl..
  5. Add all the remaining ingredients and mix well, then pour into an oiled cake pan..
  6. Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked..
  7. Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts..