You can cook Mango Cake using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango Cake
- It’s 4 of large eggs.
- You need 1 cup of sugar.
- You need 1 cup of flour.
- It’s 1 of large mango.
- It’s 40 g of olive oil.
- You need 1 tsp of salt.
- You need 1 tsp of vanilla essence.
- Prepare 1 tsp of mango essence.
- It’s of juice of 1 lemon.
- It’s of zest of 1 lemon.
- You need 1/2 cup of chopped hazelnuts.
Mango Cake instructions
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks..
- Gradually add the sugar, then fold in the egg yolks gently..
- Sift the flour and mix it in gradually..
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl..
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan..
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked..
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts..