You can cook Carrot cake using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Carrot cake
- Prepare 150 gr of flour.
- It’s 100 gr of brown sugar.
- It’s 2 of eggs.
- You need 120 gr of olive oil.
- You need 10 gr of baking powder.
- Prepare 200 gr of grated carrots (3-4 carrots).
- Prepare 1 of lemon and grated skin.
- It’s of for the syrup:.
- Prepare 1 of lemon.
- Prepare 80 gr of brown sugar.
- Prepare 25 ml of water.
Carrot cake instructions
- Mix eggs and sugar and stir.
- Mix with lemon, lemon skin, baking powder, oil and fluour.
- Bake for 40 minutes (180C).
- 10 minutes before cook, prepare the syrup.
- Cook in small fire all ingredients for the syrup.
- When the cake done, stick all around with fork and put the syrup on the cake.
- Ready to serve!!.