Poppy Seed Lemon Cake.
You can cook Poppy Seed Lemon Cake using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Poppy Seed Lemon Cake
- You need 3 tbsp of Poppyseed.
- It’s 2 cup of Flour ( 280 gr).
- You need 1/4 cup of Olive oil ( 60 gr).
- It’s 4 large of Eggs.
- It’s 1 tsp of Baking powder ( 40 gr).
- It’s 1/4 tsp of Salt.
- It’s 1 stick of Butter ( 125 gr) at room temperature.
- It’s 2 tbsp of Fresh Lemon juice.
- It’s 1/2 cup of Heavy cream ( 120 gr).
- It’s 2 of Lemon zest.
- You need 1 cup of Sugar ( 200 gr).
Poppy Seed Lemon Cake instructions
- Set your oven on 350°F ( 180 C ) Get two mixing bowls. In one of the bowl mix flour , poppyseed ,baking powder and salt..
- In second bowl mix sugar, butter, and heavy cream. Using electric mixer add egg one of the time,add lemon juice, and olive oil.zest..
- Transfer this batter into a 30cm x 10cm baking pan , I used loaf pan. Doesn't really matter, (but if your pan is too deep your cake won't be looking good).
- Cook about 50 minutes . Check after 40 minutes, to see if is cook, put some dry knife into the cake, if the knife come wet, cook more, if is dry it is cooked. Take it out. While is still hot, put some your favorite jelly, I used fig marmalade ..