Recipe: Appetizing Chicken in walnut pomegranate gravy(fesenjan)

Chicken in walnut pomegranate gravy(fesenjan).

Chicken in walnut pomegranate gravy(fesenjan) You can have Chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken in walnut pomegranate gravy(fesenjan)

  1. You need 800 grams of boneless chicken breast cut to 2.5 cm cubes.
  2. You need 400 grams of raw walnuts, grinded.
  3. It’s 1 of onion, finely chopped.
  4. You need Half of teaspoon turmeric powder.
  5. You need Pinch of saffron.
  6. You need of Black pepper, optional.
  7. It’s 6-8 tablespoons of pomegranate paste(depends how tick it is).
  8. It’s of Salt.
  9. You need of Cooking oil.

Chicken in walnut pomegranate gravy(fesenjan) step by step

  1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink..
  2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame..
  3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out..
  4. Serve Fesenjan with steamed white rice..