Recipe: Tasty Milanese Chicken Cutlets

Milanese Chicken Cutlets.

Milanese Chicken Cutlets You can have Milanese Chicken Cutlets using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Milanese Chicken Cutlets

  1. You need 300 grams of Chicken thigh meat.
  2. Prepare 1 of Salt and pepper.
  3. You need 80 grams of if fresh Fresh or dried panko.
  4. You need 40 grams of Grated cheese.
  5. Prepare 1 of Cake flour.
  6. It’s 1 of Egg.
  7. You need 1 of Vegetable oil.
  8. You need 1 of Butter.
  9. It’s of for the sauce:.
  10. You need 2 tbsp of Olive oil.
  11. Prepare 1/2 clove of Garlic – finely chopped.
  12. Prepare 1 tbsp of Finely chopped onion.
  13. It’s 1 of Tomato.
  14. You need 1 tbsp of A. Ketchup.
  15. It’s 1 tbsp of A. Japanese Worcestershire-style sauce.
  16. Prepare 1/2 tbsp of A. Lemon juice.
  17. It’s 1 tsp of A. Grainy mustard.

Milanese Chicken Cutlets instructions

  1. Slice the chicken diagonally into bite sized pieces, and season with salt and pepper..
  2. Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix..
  3. Cut up the tomatoes for the sauce, and sprinkle with salt..
  4. Pan fry the chicken in a generous amount of vegetable oil and butter..
  5. Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates..
  6. Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat..
  7. I used "garlic oil" which I made by marinating chopped ginger in olive oil..
  8. Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side..