Easiest Way to Cook Yummy Chicken in walnut pomegranate gravy(fesenjan)

Chicken in walnut pomegranate gravy(fesenjan).

Chicken in walnut pomegranate gravy(fesenjan) You can cook Chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken in walnut pomegranate gravy(fesenjan)

  1. Prepare of boneless chicken breast cut to 2.5 cm cubes.
  2. Prepare of raw walnuts, grinded.
  3. It’s of onion, finely chopped.
  4. You need of teaspoon turmeric powder.
  5. You need of saffron.
  6. Prepare of Black pepper, optional.
  7. It’s of pomegranate paste(depends how tick it is).
  8. Prepare of Salt.
  9. You need of Cooking oil.

Chicken in walnut pomegranate gravy(fesenjan) instructions

  1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink..
  2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame..
  3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out..
  4. Serve Fesenjan with steamed white rice..