Recipe: Tasty Salmon & Quinoa Cakes with Hummus

Salmon & Quinoa Cakes with Hummus.

Salmon & Quinoa Cakes with Hummus You can cook Salmon & Quinoa Cakes with Hummus using 24 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Salmon & Quinoa Cakes with Hummus

  1. Prepare 250 gram of Salmon (boneless).
  2. It’s 1/4 cup of boiled Quinua.
  3. You need 1/2 tsp of Salt or as per taste.
  4. Prepare 1/2 tsp of turmeric powder.
  5. It’s 1 tbsp of Mustard sauce.
  6. It’s 3 of chopped Garlic.
  7. You need 1 tsp of Lemon juice.
  8. It’s 1 tsp of mustard Oil.
  9. You need 1/2 tsp of garam Masala powder.
  10. It’s 1 tsp of Red Chilli powder.
  11. You need 1/4 cup of finely chopped Onion.
  12. It’s 1 tbsp of finely chopped corriender.
  13. You need of For Coating,.
  14. It’s 1/2 cup of rolled oats.
  15. It’s 2 tbsp of Oil for fry the cakes.
  16. You need of For Hummus,.
  17. You need 1 cup of boiled Chickpea.
  18. It’s 2 of chopped Garlic.
  19. You need 1/2 tsp of Cumin seeds.
  20. It’s 1 tbsp of roasted Sesame Seeds.
  21. You need 1 tbsp of Lemon juice.
  22. Prepare 2 tbsp of Olive oil (1 tbsp reserved).
  23. Prepare 1/2 tsp of Salt or as per taste.
  24. You need 2 tbsp of reserved boiled Chickpea water.

Salmon & Quinoa Cakes with Hummus instructions

  1. For Hummus,Take boiled chickpeas, chopped garlic cloves,cumin seeds, roasted sesame seeds, lemon juice, olive oil, add salt, reserved water which was used to boil the chickpeas in mixer jar and blend it till smooth paste.
  2. Now Hummus is ready,Set aside this for next step.
  3. For Salmon and quinua, take salmon cubes, add salt, add turmeric powder, mustard sauce, add garlic cloves, lemon juice.
  4. Now add mustard oil, garam masala powder, add pepper powder, red chilli powder, blend to make a coarse paste.
  5. Add finely chopped onion into the ready paste.
  6. Add chopped fresh coriander, mix it.
  7. Take boiled quinoa, add the ready salmon paste mix well.
  8. Shape into small patties.
  9. Get all the patties ready take crushed rolled oats in a plate,.
  10. Roll the ready patties in this heat oil in a nonstick pan,.
  11. Shallow fry the patties flip & fry from both sides on low-medium heat until golden brown & crisp.
  12. Once done add olive oil to the ready hummus, sprinkle some red chilli flakes & fresh coriander on top.
  13. Serve with the ready salmon & quinoa cakes.