Recipe: Tasty Chicken in walnut pomegranate gravy(fesenjan)

Chicken in walnut pomegranate gravy(fesenjan).

Chicken in walnut pomegranate gravy(fesenjan) You can have Chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken in walnut pomegranate gravy(fesenjan)

  1. Prepare of boneless chicken breast cut to 2.5 cm cubes.
  2. Prepare of raw walnuts, grinded.
  3. You need of onion, finely chopped.
  4. Prepare of teaspoon turmeric powder.
  5. It’s of saffron.
  6. Prepare of Black pepper, optional.
  7. You need of pomegranate paste(depends how tick it is).
  8. You need of Salt.
  9. It’s of Cooking oil.

Chicken in walnut pomegranate gravy(fesenjan) step by step

  1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink..
  2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame..
  3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out..
  4. Serve Fesenjan with steamed white rice..