Recipe: Tasty Large intestine stuffed with semolina, minced meat, quail egg😛

Large intestine stuffed with semolina, minced meat, quail egg😛. Following the gastrointestinal tract we're into the large intestine. Let's have a look at the anatomy here. Daily Anatomy App:For a random human anatomy. quail meat products that you can find here are not just nutritious but are also tasty enough to rock your pet's taste buds.

Large intestine stuffed with semolina, minced meat, quail egg😛 Sure, there are the usual suspects you can make with mince. In a large bowl, carefully mix the ricotta cheese and confectioner's sugar. I make homemade pasta every Sunday and I recently gave Bellino Semolina a try. You can cook Large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Large intestine stuffed with semolina, minced meat, quail egg😛

  1. You need of for stuffing an intestine■■■■■■■■■■.
  2. It’s 1 of large intestine.
  3. You need 1 tablespoon of Fat cubes.
  4. You need 1 cup of fatty minced meat.
  5. You need 1 of cup= 140g medium semolina.
  6. Prepare 3 tablespoon of olive oil.
  7. It’s 1 tablespoon of chopped parsley.
  8. You need 1 tablespoon of chopped mint.
  9. It’s 2 of garlic cloves, minced.
  10. It’s 1 teaspoon of coriandre powder.
  11. Prepare 1 teaspoon of cumin.
  12. You need 4 of hard-boiled quail eggs.
  13. Prepare 4 of hard-boiled quail eggs.
  14. It’s 4 of hard-boiled quail eggs.
  15. Prepare 1 of raw chicken egg.
  16. It’s 1/2 teaspoon of black pepper.
  17. It’s 140 g of hot sauce vegetables.
  18. It’s of water needed to have a mixture like the cake mixture.
  19. Prepare 1 tablespoon of red pepper.
  20. It’s 1 of grated tomato.
  21. It’s of For the sauce ●●●●●●●.
  22. You need 1 tablespoon of Tomato concentrate.
  23. Prepare 1 tablespoon of red pepper.
  24. It’s 1 teaspoon of cumin.
  25. It’s 1/2 teaspoon of black pepper.
  26. You need 1/2 teaspoon of coriander powder.
  27. Prepare of A onion.
  28. It’s 1/2 teaspoon of chopped garlic.
  29. You need 1 of bay leaf.
  30. Prepare 2 litres of water.
  31. Prepare of Salt.
  32. It’s 2 tablespoon of olive oil.
  33. It’s 1 of zucchini.
  34. Prepare 1 of carrot 3 tablespoon of Chickpeas half cooked.
  35. You need pieces of chicken or meat.
  36. Prepare 30 g of green beans.
  37. It’s slices of Lemon.

I was really impressed with Bellino's Semolina flour when making linguini. Fill up pig intestines to make sausage with machine for handmade sausages. Life cycle of helminths includes the egg stage, the larval and adult forms. Depending on the characteristics of the development of parasitic worms, and tract infection parasitic diseases are divided into Bioelements, geohelminths and contagious (contact) helminthiasis.

Large intestine stuffed with semolina, minced meat, quail egg😛 instructions

  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
  4. Sliced ​​and serve with this sauce and piece of chicken or meat..
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.

Using quail eggs mean smaller, finger food-sized meatballs. These are perfect to serve as party food. I bet your guests will love it, mine sure did. Place a tablespoon of the meat mixture on your hands and flatten. Place a quail egg on top and wrap with the meat, making sure the egg is covered.