How to Make Tasty Melomakarona by Evdokia

Melomakarona by Evdokia.

Melomakarona by Evdokia You can have Melomakarona by Evdokia using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Melomakarona by Evdokia

  1. Prepare 1 of st mixture.
  2. It’s 1200 g of cake flour.
  3. It’s 1 tsp of ground cloves.
  4. It’s 2 tsp of ground cinnamon.
  5. Prepare 1 tsp of baking powder.
  6. You need 1 tsp of baking soda.
  7. You need 1 tsp of orange zest.
  8. It’s 2 of nd mixture.
  9. You need 500 g of olive oil.
  10. Prepare 250 g of sugar.
  11. Prepare 2/3 cup of orange juice.
  12. You need 1/2 cup of brandy or  sour cherry liqueur, homemade.
  13. Prepare of Syrup.
  14. It’s 1 cup of water.
  15. You need 1 cup of sugar.
  16. You need 2 cups of honey.
  17. Prepare of lemon peel.
  18. You need stick of cinnamon.
  19. It’s of ground walnut for sprinkling.

Melomakarona by Evdokia step by step

  1. Mix all the ingredients of the first mixture..
  2. Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating..
  3. After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand..
  4. The dough is successful if it unsticks from your hands..
  5. Preheat the oven to 200°C..
  6. For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape..
  7. Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork..
  8. Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!.
  9. When you are finished with baking (don't place two baking sheets in the oven at the same time) prepare the syrup using a deep pot.
  10. Place all the ingredients in the pot and let them boil for three minutes (beginning the count from the moment it starts boiling) without removing the foam..
  11. Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute..
  12. Arrange them in a deep platter and sprinkle them with ground walnut..