Recipe: Perfect Restaurant style Mexican rice

Restaurant style Mexican rice.

Restaurant style Mexican rice You can have Restaurant style Mexican rice using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Restaurant style Mexican rice

  1. Prepare of whole, peeled tomatoes.
  2. You need of med white onion (peeled & chopped).
  3. Prepare of low sodium chicken broth.
  4. Prepare of kosher salt or sea salt.
  5. It’s of cumin.
  6. You need of About 1/3 cup of olive oil.
  7. You need of favorite uncooked rice (I use med grain).
  8. It’s of med jalepeno, chopped.
  9. It’s of garlic clives, minced finely.
  10. You need of Fresh cilantro (optional).
  11. It’s of lime.

Restaurant style Mexican rice instructions

  1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat..
  2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!.