Recipe: Appetizing Chicken Taquitos

Chicken Taquitos.

Chicken Taquitos You can cook Chicken Taquitos using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Taquitos

  1. You need 6-8 of large (taco sized) flour tortillas.
  2. It’s 1-2 lbs of chicken breast.
  3. Prepare 1/2 cup of shredded cheddar cheese.
  4. Prepare 1/2 cup of mexican blend (or cheddar) shredded cheese.
  5. Prepare 1 package of Knorr brand taco rice.
  6. Prepare 1 package (32 g) of fajita seasoning mix.
  7. You need 2 tsp of taco seasoning.
  8. Prepare 1 tsp of sea salt.

Chicken Taquitos instructions

  1. Preheat oven to 350 degrees.
  2. Begin cooking rice according to package instructions.
  3. While the rice is boiling: Cut chicken in to small strips and add to a pan over medium heat.
  4. Once browned enough to shred, add fajita seasoning and use forks to shred the chicken.
  5. If the rice is still watery, add 2-3 mins to cook time and allow an additional 2 mins to rest and absorb the remaining water..
  6. Add taco seasoning and sea salt to the chicken for additional flavor if needed..
  7. Add 2 spoonfuls of rice to each tortilla, followed by meat, then sprinkle with mexican blend (or cheddar) shredded cheese.
  8. Roll tortillas to close. Do not fold like burritos.
  9. Place each one with the overlapping side face down in a glass baking dish.
  10. Sprinkle shredded cheddar cheese on top.
  11. Bake for 15 mins.
  12. Remove and allow 3-5 mins to cool.