How to Cook Perfect Chicken Enchiladas

Chicken Enchiladas.

Chicken Enchiladas You can cook Chicken Enchiladas using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Enchiladas

  1. You need of chicken breasts.
  2. Prepare of small flour tortillas.
  3. It’s of onion, chopped.
  4. Prepare of green pepper,chopped.
  5. Prepare of vegetable oil.
  6. You need of shredded Mexican Style cheese.
  7. You need of paprika.
  8. You need of black pepper.
  9. It’s of salt.
  10. You need of garlic powder.
  11. Prepare of Enchilada Sauce.
  12. You need of cooked white rice.

Chicken Enchiladas step by step

  1. Cook your rice as instructed on package and set to the side..
  2. Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning..
  3. Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor..
  4. Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed..
  5. Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top..
  6. Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted..
  7. Take it out of the oven. Enjoy!.
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