Recipe: Perfect Creamy Tortellini Soup

Creamy Tortellini Soup.

Creamy Tortellini Soup You can have Creamy Tortellini Soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Tortellini Soup

  1. It’s 1/2 lb of Chicken breast, cubed.
  2. It’s 1 of 14.5 oz can chicken broth.
  3. It’s 1 of 9 oz package refrigerated cheese tortellini.
  4. You need 2 of 10.5 oz cans cream of chicken soup.
  5. You need 2 cup of half-and-half.
  6. You need 1 of 10 oz package frozen chopped spinach, thawed and drained.
  7. It’s 1 small of onion, diced.
  8. It’s 2 tbsp of butter.
  9. Prepare 2 tsp of minced garlic.
  10. You need 1 tsp of thyme.
  11. It’s 2 tsp of ground black pepper (.25 tsp if desired).
  12. Prepare 1/2 tsp of salt.
  13. Prepare 1/2 tsp of red pepper flakes or crushed red pepper (NOT red pepper powder!).
  14. You need 1 tbsp of Poultry seasoning (1 tsp if desired).

Creamy Tortellini Soup step by step

  1. Bring chicken broth to boil in soup pot..
  2. Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes)..
  3. Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix..
  4. Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth..
  5. Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve..